Articles by me / Published ArticlesConfessions of a Born-Again Vegetarian: It All Started with a Goat (The Quint) November 1, 2017 0 Is vegetarianism worth the trouble? A brave soul speaks.Last year I turned vegetarian. It wasn’t an overnight decision – such decisions never are. I had been toying with the idea of giving up meat ever since a goat I had begun to befriend died an unnatural death on Bakr-Eid the previous year. I can still picture this goat with its shiny black coat, tied to a tree at Pali Hill and gazing insouciantly at passers by…Read MoreFurther Reading... The best hotels and resorts in Asia: The Gold List 2026 December 26, 2025 Samode Palace Rajasthan December 26, 2025 Welcomhotel By ITC Hotels, Pine N Peak December 26, 2025 Previous PostIn London, an Immersion into Japan’s Kimono Culture (Condé Nast Traveller) Next PostI Became a Fashion Model for a Day and Lived Their Glamorous Lie (DailyO)
